Boordy Events

Boordy Events

Fond of You Fondue
Weekends in February

Spend a relaxing winter afternoon with friends and loved ones tasting marshmallows over an open flame cauldron.

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Saturdays & Sundays in February

February 6-7
February 13-14
February 20-21
February 27-28
1:00 p.m.– 5:00 p.m.

Fond of You Fondue

Spend a relaxing winter afternoon with friends and loved ones tasting marshmallows over an open flame cauldron.

Enjoy our award-winning wines and the romance of our 1830s stone wine cellar.

Sample homemade fondues, listen to local musicians, learn about winemaking during a guided tour encompassing the vineyard & winery.

Featured Fondues:
Rich Chocolate Fondue
With Strawberries and Cream puffs
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Five-Cheese & Red Pepper Pesto Fondue
With Meatballs, Fresh Vegetables and Pretzels
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Creamy Caramel & Butterscotch Fondue
With Freshly Sliced Apples & Pears

Live Music:
Sat. February 6: Tony Denikos
Sun. February 7: Sara Jones- Jazz
Sat. February 13: Tumblehome
Sun. February 14: Dan Deckman
Sat. February 20: Lea- folk (Tracy Chapman meets Joni Mitchell)
Sun. February 21: Tom Beers & Friends- Covers
Sat. February 27: Bossalingo - Latin Sounds
Sun. February 28: The Mudbugs

$15 per adult, $10 Teens (13-20) & $5 Children (2-12). Tickets available online or at the gate. Catering by Dean & Brown Catering www.deanandbrowncatering.com.

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February 13 & 14, 2010
6:00 p.m.-9:00 p.m.

Romance After Dark - SOLD OUT
A romantic candlelit evening featuring fondues and fun. For the ladies, start your evening off with a colorful feathered boa. Continue with a little wine and fondue. After that, the evening is yours to create………
$20 per person. Tickets available online or at the gate. Advance Ticket Purchase STRONGLY SUGGESTED as this event usually sells out.

Featured Fondues:
Rich Chocolate Fondue
With Strawberries and Cream puffs
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Five-Cheese & Red Pepper Pesto Fondue
With Meatballs, Fresh Vegetables and Pretzels
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Creamy Caramel & Butterscotch Fondue
With Freshly Sliced Apples & Pears

Live Music:
Sat. February 13th: The Swinging Swamis - Jazz/R&B
Sun. February 14th: The Rock & Roll Relics - 50's & 60's dance

Catering by Dean & Brown Catering www.deanandbrowncatering.com.

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Sundays
March 7, 14, 21, 28, 2010

1:00 p.m.–5:00 p.m.

Stew In Our Juices

Anticipate the first bloom of the 2010 vintage in our 1830s stone wine cellar. Enjoy hearty homemade stews made with our award-winning wines. Learn about winemaking during a guided tour encompassing the vineyard & winery. Don't forget to stop and toast marshmallows over an open flame cauldron.

Featured Stews
Beef Stew & Root Vegetables with Cabernet Franc
Pot Pie Chicken Stew with Riesling
Grilled Ratatouille Stew with Chardonnay

Live Music
Sun. March 7th: Plowboy - Country & Southern Rock
Sun. March 14th: The Gigs - 60’s & 70’s Rock
Sun. March 21st: Virgil Cain– folk
Sun. March 28th: Wayfarers- Indy Folk

Price: $12 per adult, $10 Teens (13-20) & $5 Children (2-12). Tickets available ONLINE or at the gate. Catering by Dean & Brown Catering www.deanandbrowncatering.com.

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April 10, 17 & 24, 2010

1:00 p.m.–4:00 p.m.

Spring Case Club
Exclusive event for Case Club members. $2
5/person + tax. RSVP

MENU

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Sundays
April 11, 18 & 25. 2010

1:00 p.m.–5:00 p.m.

Reds, Whites & Bluegrass
Enjoy the sounds of traditional bluegrass while celebrating the release of the incredible 2008 red & 2009 white vintage.

Foods available for purchase: BBQ, Pit Beef & Ham, Salads & Boordy's Award-Winning Wines.

Live Music
Sun. April 11: Jericho Bridge
Sun. April 18: Jackass Flats Bluegrass Band
Sun. April 25: Smooth Kentucky Band

Price: $12 per adult, $10 Teens (13-20) & $5 Children (2-12). Tickets available ONLINE or at the gate. Catering by Carl's Catering.

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Sat., May 15, 2010
6:00 p.m.-9:00 p.m.

Girls' Night Out

Celebrate with a night of Wine & Music & Friendship in our 1830s stone bank barn.

Girlfriend-ly vendors

Music by The Gigs - popular cover music

Vendors will be doing demonstrations & sampling. Raffles for door prizes.

Price:
$18 Adults (presales)–$20 at the gate. Includes winetasting, music & $5 in Boordy Bucks. Wines will be for sale by the bottle & glass. Catering by Carl's Catering.

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May 29 & 30, 2010
1:00 p.m.–5:00 p.m.

12th Annual Wine & Herb Fest
Featuring: spring wine releases...POTTED HERBS...perennials...SPRING FLOWERS...chocolates...GRILLED FOODS...organic breads...GOURMET & LOCAL CHEESES...ALPACAS...handcrafted soaps...GARDEN CRAFTS...pottery...HERBAL PRODUCTS...wine accessories....AND MUCH MORE!!!

picnicking...WINETASTING...dancing...VINEYARD WAGON RIDES ...tours...

AUTHENTIC LIVING HISTORY ENCAMPMENT AND COOKING

Live Music:
Captain Quint- Buffet Tribute/Tropical Rock
1pm -5pm

$15 per person, $5 children 2-12.
2 & under are free!

Festival will be held rain or shine. No pets or alcoholic beverages are allowed through the gates

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For more information, call Boordy Vineyards at 410-592-5015
or e-mail us at wine-info@boordy.com.
 

 

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