March Supper Club

As part of our 80th Anniversary celebration, we are partnering with some of Baltimore’s finest chefs to host a monthly Supper Club – with dinner prepared exclusively for thirty guests in Boordy’s beautiful rustic Winecellar. On March 19 the talented chef Chad Gauss from The Food Market presents five unique courses that will be paired with Boordy’s estate-grown wines, including our spectacular 80th Anniversary Founder’s Reserve. As our wines are seasonally released, final pairings will be available on the month of each Supper Club.

First course: Oyster “Rockefeller”, fried oyster, spinach fondue, pecorino Romano.
2020 Albarino Dry Bench Reserve

Second course: Ahi Tuna “Katsu Sando”, celery aioli, cured egg yolk, cornichon.
2023 Stone Fence

Third course: Winter Frisse Salad, blue Cheese toast, candied walnuts, Asian pear.
2021 Cabernet Franc

Fourth course: Creekstone Braised Beef Cheek & Polenta “South Mountain Red” reduction, roasted root vegetables, cheesy polenta.
80th Anniversary Founder’s Reserve (red Bordeaux blend)

Fifth course: Cookie Butter Creme Brulee.
Veritas Sol. No. 1

Tickets are available online only for $135 per person (including sales tax and gratuity). Click here.

Don’t miss these additional Boordy Supper Club evenings:
April 16 – Grano, Chef Gino Troia
May 21 – Clavel, Chef Carlos Raba
June 18 – Costiera, ChefBrian Lavin
July 16 – La Barrita, Chef Sebastian Cordona
August 20 – Daniela, Chef Useli (with a GF menu)
September 17 – True Chesapeake, Chef Zack Mills

FAQs about visiting Boordy Vineyards:

• All Up-to- date info will appear on our Facebook and Instagram posts. It is possible that inclement weather alters the live music and the visiting vendors.
• MON, TUE, WED, FRI, SAT all visitors must be 21 years and up.
• THU & SUN-  Families with under 21 years of age are welcomed. Please keep your children with you. Boordy accepts no responsibility for injury caused to children who are not properly chaperoned.
• FOOD purchased at Boordy is the only food permitted in the Boordy Barn.
• ICE – Boordy sells wine already chilled, but please anticipate if your picnic and drinks will need ice – you may bring your own or purchase from Boordy for $4.
• LIMOS & BUSES & GROUPS OVER 10 please let Sally Buck know when you plan to arrive. 410-592-5015 or  [email protected].
• RAIN OR SHINE for all activities at Boordy.
• SERVICE DOGS are welcomed, but no other pets are allowed.
• ALCOHOL other than Boordy wine may not be brought in.
• CONFETTI is not allowed at Boordy anywhere inside or outside.
• HELIUM BALLOONS are not allowed inside the Boordy Barn.
• UNEVEN GROUND & NATURAL HAZARDS: Visiting Boordy is a rural experience, please watch for uneven ground and natural hazards.