April Supper Club

As part of our 80th Anniversary celebration, we are partnering with some of Baltimore’s finest chefs to host a monthly Supper Club – with dinner prepared exclusively for thirty guests in Boordy’s beautiful rustic Winecellar. On April 16 the master Chef Gino Troia from Grano presents five unique courses that will be paired with Boordy’s estate-grown wines, including our spectacular 80th Anniversary Founder’s Reserve (a red Bordeaux blend). As wines are seasonally released, final pairings will be available the month of each Supper Club.

First course: Smoked Salmon Mousse, mascarpone, sicilian capers with orange aroma.
Juliette Blanc de Blancs Sparkling

Second course: Calamari Vesuvio, a historic Troia family recipe of fresh calamari simmered in Boordy 2021 Cabernet Franc and San Marzano tomatoes, Calabrese chilies and herbs.
2021 Landmark Cabernet Franc

Third course: Mushroom Ravioli, homemade ravioli filled with porcini in a sauce of porcini truffle.
80th Anniversary Founder’s Reserve (a red Bordeaux blend)

Fourth course: Pollo Ballantine, baked hen stuffed with Italian chestnuts and porcini on a background of cream of leeks.
2023 Chardonnay Dry Bench Reserve

Fifth course: Trio Troia, Sicilian cannolo, coconut flan and chocolate flan.
Boordy Dolce Rosso

Tickets are available online only for $135 per person (including sales tax and gratuity). Click here.

Don’t miss these additional Boordy Supper Club evenings:
May 21 – Clavel, Chef Carlos Raba
June 18 – Costiera, ChefBrian Lavin
July 16 – La Barrita, Chef Sebastian Cordona
August 20 – Daniela, Chef Useli (with a GF menu)
September 17 – True Chesapeake, Chef Zack Mills

FAQs about visiting Boordy Vineyards:

• All Up-to- date info will appear on our Facebook and Instagram posts. It is possible that inclement weather alters the live music and the visiting vendors.
• MON, TUE, WED, FRI, SAT all visitors must be 21 years and up.
• THU & SUN-  Families with under 21 years of age are welcomed. Please keep your children with you. Boordy accepts no responsibility for injury caused to children who are not properly chaperoned.
• FOOD purchased at Boordy is the only food permitted in the Boordy Barn.
• ICE – Boordy sells wine already chilled, but please anticipate if your picnic and drinks will need ice – you may bring your own or purchase from Boordy for $4.
• LIMOS & BUSES & GROUPS OVER 10 please let Sally Buck know when you plan to arrive. 410-592-5015 or  [email protected].
• RAIN OR SHINE for all activities at Boordy.
• SERVICE DOGS are welcomed, but no other pets are allowed.
• ALCOHOL other than Boordy wine may not be brought in.
• CONFETTI is not allowed at Boordy anywhere inside or outside.
• HELIUM BALLOONS are not allowed inside the Boordy Barn.
• UNEVEN GROUND & NATURAL HAZARDS: Visiting Boordy is a rural experience, please watch for uneven ground and natural hazards.