We regret that our August Supper Club with Chef Daniela Useli is fully booked
August 20 @ 6:00 pm - 9:00 pm
Sold Out
Baltimore’s finest chefs to host a monthly Supper Club – with dinner prepared exclusively for thirty guests in Boordy’s beautiful rustic Winecellar. On August 20th the accomplished Chef Daniela Useli presents five unique gluten-free courses that will be paired with Boordy’s estate-grown wines, including our spectacular 80th Anniversary Founder’s Reserve.
(GF) First course: Home made gluten-free Focaccia Bread, mixed seafood, meat, vegetarian antipasti with a green salad.
(GF) Second course: Ravioli Ricotta and Spinach in tomato sauce.
(GF) Third course: Chicken Ragu Cannelloni with Besciamella and white wine sauce.
(GF) Fourth course: Veal Cutlets in white wine sauce and fresh Sardinian porcini mushrooms.
(GFG) Fifth course: Tiramisu al Caffe.
Tickets are available online only for $135 per person (including sales tax and gratuity). Click here.
Don’t miss these additional Boordy Supper Club evenings:
September 17 – True Chesapeake, Chef Zack Mills
FAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours, event updates, groups over 10 and other guest policies.