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Holiday Wine Dinner at Boordy
December 12 @ 6:00 pm - 9:00 pm
$135
Our Holiday Wine Dinner is being presented by Copper Kitchen with 5 courses carefully paired with wines from our Landmark Series.
Amuse:
Shiitake donut served with raclette dip (veg),
Paired with our 2023 Spritz.
Starter:
Roasted Honeynut Squash Salad (v & gf), mustard frills, pickled delicata squash, pear, spiced pepitas, autumn vinaigrette.
Paired with our 2023 Albarino.
First Course:
Pan Seared Maryland Blue Catfish (gf), celeriac, roasted delicata, lacinato kale, brown butter and caper vinaigrette.
Paired with our 2023 Chardonnay.
Second Course:
Roasted Lamb Saddle (gf), truffled crispy potato pave, roasted baby root vegetables, truffled lamb jus
Paired with our 2021 Cabernet Franc
Dessert:
Millionaire’s Torte (veg), caramel sorghum popcorn, gold leaf, Maldon salt, and salted caramel ice cream.
Paired with our Sol. No. 1 Veritas