July Supper Club with Chef Sebastian Cordona of La Barrita
July 16 @ 6:00 pm - 9:00 pm
$135
Baltimore’s finest chefs to host a monthly Supper Club – with dinner prepared exclusively for thirty guests in Boordy’s beautiful rustic Winecellar. On July 16th the top-notch Chef Sebastian Cordona of La Barrita presents five unique courses that will be paired with Boordy’s estate-grown wines, including our spectacular 80th Anniversary Founder’s Reserve.
First course: La Barrita Salad, heirloom tomatoes, burrata.
Second course: Chorizo de Campo, wood fired home made sausage.
Third course: Gnocci del Bosque, wild porcini cream sauce.
Fourth course: Asado de Lena, wood fired steak and frites.
Fifth course: Flan Rustico.
Tickets are available online only for $135 per person (including sales tax and gratuity). Click here.
Don’t miss these additional Boordy Supper Club evenings:
August 20 – Daniela, Chef Useli (with a GF menu)
September 17 – True Chesapeake, Chef Zack Mills
FAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours, event updates, groups over 10 and other guest policies.