June Supper Club
June 18 @ 6:00 pm - 9:00 pm
$135
As part of our 80th Anniversary celebration, we are partnering with some of Baltimore’s finest chefs to host a monthly Supper Club – with dinner prepared exclusively for thirty guests in Boordy’s beautiful rustic Winecellar. On June 18th the artistic Chef Brian Lavin of Cosiera presents five unique courses that will be paired with Boordy’s estate-grown wines, including our spectacular 80th Anniversary Founder’s Reserve.
First course: Pork Cheek Rillette, crostini, violet mustard & pickled golden raisin.
Second course: Roasted Golden and Red Beets, sumac yogurt, upland cress and toasted sesame seeds.
Third course: Roasted Spanish Octopus, local turtle bean hummus, dandelion greens and muhamarra.
Fourth course: Braised Beef Short Rib with celery root risotto and balsamic jus.
Fifth course: Italian Ricotta Torta, lemon marmelade and whipped cream.
Tickets are available online only for $135 per person (including sales tax and gratuity). Click here.
Don’t miss these additional Boordy Supper Club evenings:
July 16 – La Barrita, Chef Sebastian Cordona
August 20 – Daniela, Chef Useli (with a GF menu)
September 17 – True Chesapeake, Chef Zack Mills
FAQs about visiting Boordy Vineyards:
- All Up-to- date info will appear on our Facebook and Instagram posts. It is possible that inclement weather alters the live music and the visiting vendors.
- MON, TUE, WED, FRI, SAT all visitors must be 21 years and up.
- THU & SUN- Families with under 21 years of age are welcomed. Please keep your children with you. Boordy accepts no responsibility for injury caused to children who are not properly chaperoned.
- FOOD purchased at Boordy is the only food permitted in the Boordy Barn.
- ICE – Boordy sells wine already chilled, but please anticipate if your picnic and drinks will need ice – you may bring your own or purchase from Boordy for $4.
- LIMOS & BUSES & GROUPS OVER 10 please let Sally Buck know when you plan to arrive. 410-592-5015 or [email protected].
- RAIN OR SHINE for all activities at Boordy.
- SERVICE DOGS are welcomed, but no other pets are allowed.
- ALCOHOL other than Boordy wine may not be brought in.
- CONFETTI is not allowed at Boordy anywhere inside or outside.
- HELIUM BALLOONS are not allowed inside the Boordy Barn.
- UNEVEN GROUND & NATURAL HAZARDS: Visiting Boordy is a rural experience, please watch for uneven ground and natural hazards.