June Supper Club with Chef Brian Lavin of Cosiera
June 18 @ 6:00 pm - 9:00 pm
$135
As part of our 80th Anniversary celebration, we are partnering with some of Baltimore’s finest chefs to host a monthly Supper Club – with dinner prepared exclusively for thirty guests in Boordy’s beautiful rustic Winecellar. On June 18th the artistic Chef Brian Lavin of Cosiera presents five unique courses that will be paired with Boordy’s estate-grown wines, including our spectacular 80th Anniversary Founder’s Reserve.
First course: Pork Cheek Rillette, crostini, violet mustard & pickled golden raisin.
Second course: Roasted Golden and Red Beets, sumac yogurt, upland cress and toasted sesame seeds.
Third course: Roasted Spanish Octopus, local turtle bean hummus, dandelion greens and muhamarra.
Fourth course: Braised Beef Short Rib with celery root risotto and balsamic jus.
Fifth course: Italian Ricotta Torta, lemon marmelade and whipped cream.
Tickets are available online only for $135 per person (including sales tax and gratuity). Click here.
Don’t miss these additional Boordy Supper Club evenings:
July 16 – La Barrita, Chef Sebastian Cordona
August 20 – Daniela, Chef Useli (with a GF menu)
September 17 – True Chesapeake, Chef Zack Mills
FAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours, event updates, groups over 10 and other guest policies.