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May Supper Club

May 21 @ 6:00 pm - 9:00 pm

$135

As part of our 80th Anniversary celebration, we are partnering with some of Baltimore’s finest chefs to host a monthly Supper Club – with dinner prepared exclusively for thirty guests in Boordy’s beautiful rustic Winecellar. On May 21st the gifted Chef Carlos Raba of Clavel/Nana presents five unique courses that will be paired with Boordy’s estate-grown wines, including our spectacular 80th Anniversary Founder’s Reserve.

First course: Tuna Crudo Tostada with pickled cucumber in black sauce and garlic aioli.
Second course: Heirloom Tomato Salad with seasonal greens, hominy corn and aged Manchego cheese.
Third course: Tostada of Grilled Shrimp, aguacate with salsa matcha (contains nuts) and sunflower aioli.
Fourth course: “Cabreria” Butterfly Tenderloin Steak with black beans, queso fresco and spring grilled onion y frijol negro.
Fifth course: Mexican Flan

Tickets are available online only for $135 per person (including sales tax and gratuity). Click here.

Don’t miss these additional Boordy Supper Club evenings:
June 18 – Costiera, ChefBrian Lavin
July 16 – La Barrita, Chef Sebastian Cordona
August 20 – Daniela, Chef Useli (with a GF menu)
September 17 – True Chesapeake, Chef Zack Mills

 

FAQs about visiting Boordy Vineyards:
  • All Up-to- date info will appear on our Facebook and Instagram posts. It is possible that inclement weather alters the live music and the visiting vendors.
  • MON, TUE, WED, FRI, SAT all visitors must be 21 years and up.
  • THU & SUN-  Families with under 21 years of age are welcomed. Please keep your children with you. Boordy accepts no responsibility for injury caused to children who are not properly chaperoned.
  • FOOD purchased at Boordy is the only food permitted in the Boordy Barn.
  • ICE – Boordy sells wine already chilled, but please anticipate if your picnic and drinks will need ice – you may bring your own or purchase from Boordy for $4.
  • LIMOS & BUSES & GROUPS OVER 10 please let Sally Buck know when you plan to arrive. 410-592-5015 or  [email protected].
  • RAIN OR SHINE for all activities at Boordy.
  • SERVICE DOGS are welcomed, but no other pets are allowed.
  • ALCOHOL other than Boordy wine may not be brought in.
  • CONFETTI is not allowed at Boordy anywhere inside or outside.
  • HELIUM BALLOONS are not allowed inside the Boordy Barn.
  • UNEVEN GROUND & NATURAL HAZARDS: Visiting Boordy is a rural experience, please watch for uneven ground and natural hazards.

 

 

Details

Date:
May 21
Time:
6:00 pm - 9:00 pm
Cost:
$135