September Supper Club
September 17 @ 6:00 pm - 9:00 pm
$135
Baltimore’s finest chefs to host a monthly Supper Club – with dinner prepared exclusively for thirty guests in Boordy’s beautiful rustic Winecellar. On September 17th the brilliant Chef Zack Mills of True Chesapeake presents five unique courses that will be paired with Boordy’s estate-grown wines, including our spectacular 80th Anniversary Founder’s Reserve.
First course: True Chesapeake Oyster with sparkling wine mignonette and caviar.
Second course: Farm Greens Salad, local tomatoes, tomato basil vinaigrette.
Third course: Poached Snakehead, local tomatoes, tomato beurre blanc.
Fourth course: Barbeque Spiced Brisket, cornbread puree, corn succotash.
Fifth course: Local Seasonal Fruit with Zabaione.
Tickets are available online only for $135 per person (including sales tax and gratuity). Click here.
FAQs about visiting Boordy Vineyards:
- All Up-to- date info will appear on our Facebook and Instagram posts. It is possible that inclement weather alters the live music and the visiting vendors.
- MON, TUE, WED, FRI, SAT all visitors must be 21 years and up.
- THU & SUN- Families with under 21 years of age are welcomed. Please keep your children with you. Boordy accepts no responsibility for injury caused to children who are not properly chaperoned.
- FOOD purchased at Boordy is the only food permitted in the Boordy Barn.
- ICE – Boordy sells wine already chilled, but please anticipate if your picnic and drinks will need ice – you may bring your own or purchase from Boordy for $4.
- LIMOS & BUSES & GROUPS OVER 10 please let Sally Buck know when you plan to arrive. 410-592-5015 or [email protected].
- RAIN OR SHINE for all activities at Boordy.
- SERVICE DOGS are welcomed, but no other pets are allowed.
- ALCOHOL other than Boordy wine may not be brought in.
- CONFETTI is not allowed at Boordy anywhere inside or outside.
- HELIUM BALLOONS are not allowed inside the Boordy Barn.
- UNEVEN GROUND & NATURAL HAZARDS: Visiting Boordy is a rural experience, please watch for uneven ground and natural hazards.