Supper Club with Chef Zack Mills of True Chesapeake
December 16 @ 6:00 pm - 9:00 pm
$160
Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Wine Cellar for a carefully curated five-course wine dinner created by Chef Zack Mills of True Chesapeake (Baltimore).
First – True Chesapeake Oyster on the Half Shell, Sparkling Wine Mignonette, Ostera Caviar – 2025 Juliette Blanc de Blancs
Second – Farm Greens Salad, Blue Cheese, Candied Pecans, Apples, Apple Balsamic Vinaigrette – 2024 Chardonnay Reserve.
Third – Miso Glazed Blue Catfish, Sweet Potato Puree, Braised Greens, Peanut & Scallion Crumb – 2023 Cabernet Franc.
Fourth – Red Wine Braised Roseda Brisket, Potato Puree, Roasted Apples – Founder’s Reserve.
Fifth – Chocolate Orange Tart, Orange Creme Anglaise – Veritas Sol No.1
Tickets are available online only for $160 per person (including sales tax and gratuity). Click here.