As part of our 80th Anniversary celebration, we are partnering with some of Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On April 16 the master Chef Gino Troia from Grano presents five unique courses that will be paired with Boordy's …
Continue reading "We regret that our April Supper Club is fully booked"
You are invited to join us for an artisan market in collaboration with The Maker's Valley. With over 35 vendors, music by Sam & Michaela, and food by B'more Taqueria, Deli-ish, Jimmy's Famous Seafood, Lib's Grill, Prigel Family Creamery and Smoke Point BBQ. Enjoy a bottle of wine to drink on the lawn or a …
As part of our 80th Anniversary celebration, we are partnering with some of Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On May 21st the gifted Chef Carlos Raba of Clavel/Nana presents five unique courses that will be paired with Boordy's estate-grown …
As part of our 80th Anniversary celebration, we are partnering with some of Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On June 18th the artistic Chef Brian Lavin of Cosiera presents five unique courses that will be paired with Boordy's estate-grown …
Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On July 16th the top-notch Chef Sebastian Cordona of La Barrita presents five unique courses that will be paired with Boordy's estate-grown wines, including our spectacular 80th Anniversary Founder's Reserve. First course: La Barrita …
Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On August 20th the accomplished Chef Daniela Useli presents five unique gluten-free courses that will be paired with Boordy's estate-grown wines, including our spectacular 80th Anniversary Founder's Reserve. (GF) First course: Home made …
Continue reading "We regret that our August Supper Club is fully booked"
Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On September 17th the brilliant Chef Zack Mills of True Chesapeake presents five unique courses that will be paired with Boordy's estate-grown wines, including our spectacular 80th Anniversary Founder's Reserve. First course: True Chesapeake …
