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X-ORIGINAL-URL:https://boordy.com
X-WR-CALDESC:Events for Boordy Vineyards
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DTSTART;TZID=UTC:20250618T180000
DTEND;TZID=UTC:20250618T210000
DTSTAMP:20250422T215045Z
CREATED:20250218T035228Z
LAST-MODIFIED:20250422T215045Z
UID:8595-1750269600-1750280400@boordy.com
SUMMARY:We regret that our June Supper Club with Chef Brian Lavin of Cosiera is fully booked.
DESCRIPTION:As part of our 80th Anniversary celebration\, we are partnering with some of Baltimore’s finest chefs to host a monthly Supper Club – with dinner prepared exclusively for thirty guests in Boordy’s beautiful rustic Winecellar. On June 18th the artistic Chef Brian Lavin of Cosiera presents five unique courses that will be paired with Boordy’s estate-grown wines\, including our spectacular 80th Anniversary Founder’s Reserve. \nFirst course: Pork Cheek Rillette\, crostini\, violet mustard & pickled golden raisin.\nSecond course: Roasted Golden and Red Beets\, sumac yogurt\, upland cress and toasted sesame seeds.\nThird course: Roasted Spanish Octopus\, local turtle bean hummus\, dandelion greens and muhamarra.\nFourth course: Braised Beef Short Rib with celery root risotto and balsamic jus.\nFifth course: Italian Ricotta Torta\, lemon marmelade and whipped cream. \n  \nTickets are available online only for $135 per person (including sales tax and gratuity). Click here. \nDon’t miss these additional Boordy Supper Club evenings:\nJuly 16 – La Barrita\, Chef Sebastian Cordona\nAugust 20 – Daniela\, Chef Useli (with a GF menu)\nSeptember 17 – True Chesapeake\, Chef Zack Mills \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://boordy.com/event/june-supper-club/
ATTACH;FMTTYPE=image/jpeg:https://boordy.com/wp-content/uploads/2025/02/Brian-copy.jpeg
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