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DTSTART;TZID=UTC:20261021T180000
DTEND;TZID=UTC:20261021T210000
DTSTAMP:20261015T194211Z
CREATED:20260121T225740Z
LAST-MODIFIED:20261015T194211Z
UID:10686-1792605600-1792616400@boordy.com
SUMMARY:Supper Club with Chef Carlos Raba of Clavel
DESCRIPTION:SOLD OUT \nInspired by you\, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Carlos Raba of Clavel (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Raba and James and Phin from Boordy are currently tasting for the wine pairings. \nTostada San Miguel\nFluke flounder cured in habanero leche de tigre with camote aioli\, popped dried corn\, red onion\, and cilantro on a fresh tostada.\nDairy-free / Gluten-free \nBeet Salad\nBeets\, apples\, tomatillo\, pumpkin seeds\, goat cheese\, spinach\, and arugula with beet vinaigrette and beet dressing.\nGluten-free \nPulpo and Chips\nOctopus with Kalamata olive mayonnaise\, Kalamata olives\, and potato chips.\nDairy-free & GF \nTamal de Pollo en Mole Negro\nNixtamalized heirloom maíz bolita and lard tamal filled with chicken and huitlacoche\, topped with rich mole negro made with charred ingredients.\nContains lard / Gluten-free \nFlan\nMexican flan.\nContains milk and eggs \n  \n 
URL:https://boordy.com/event/supper-club-with-chef-carlos-raba-of-clavel/
ATTACH;FMTTYPE=image/jpeg:https://boordy.com/wp-content/uploads/2025/02/Carlos-Raba-copy-1.jpg
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