As part of our 80th Anniversary celebration, we are partnering with some of Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On March 19 the talented chef Chad Gauss from The Food Market presents five unique courses that will be paired …
Continue reading "We regret that our March Supper Club is fully booked"
Saturday, March 29th 12 p.m. - 5 p.m. Music on the patio by Tyler Hayes and delicious food to buy from Pasta La Vista Baby. Admission is free. On Saturdays we are open to guests 21 years and up only. (FYI - we welcome families with children on Sundays.) Please note that wine service ends …
Sunday, March 30th 12 p.m. - 5 p.m. Music on the patio by Samantha's Duo and "famous" food to buy from Jimmy's Famous Seafood. Admission is free. Families with children are welcome today (and all Thursdays and Sundays). Please note that wine service ends at 4:30 p.m. FAQs - Please check our FAQs to …
Saturday, April 5th, 11 p.m. - 6 p.m. Music on the patio by Chickenfoot Freedom Band and tasty food to buy from Lib's Catering. Admission is free. On Saturdays we are open to guests 21 years and up only. (FYI - we welcome families with children on Sundays.) Please note that wine service ends at …
Sunday, April 6th, 12 p.m. - 5 p.m. Music on the patio by Jay Swanson and yummy food to buy from B'More Taqueria. Admission is free. Families with children are welcome today (and all Thursdays and Sundays). Please note that wine service ends at 4:30 p.m. FAQs - Please check our FAQs to help you …
Saturday, April 12th, 11 p.m. - 6 p.m. Music on the patio by Jon Zorn and wonderful food to buy from Lib's Catering. Admission is free. On Saturdays we are open to guests 21 years and up only. (FYI - we welcome families with children on Sundays.) Please note that wine service ends at 5:30 …
Sunday, April 13th, 12 p.m. - 5 p.m. Music on the patio by Jamie Bishop and delicious food to buy from B'More Taqueria. Admission is free. Families with children are welcome today (and all Thursdays and Sundays). Please note that wine service ends at 4:30 p.m. FAQs - Please check our FAQs to help you …
As part of our 80th Anniversary celebration, we are partnering with some of Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On April 16 the master Chef Gino Troia from Grano presents five unique courses that will be paired with Boordy's …
You are invited to join us for an artisan market in collaboration with The Maker's Valley. With over 35 vendors, music by Samantha's Duo and food by B'more Taqueria, Deli-ish, Jimmy's Famous Seafood, Lib's Catering, Prigel Family Creamery and Smoke Point BBQ. Enjoy a bottle of wine to drink on the lawn, the courtyard or …
