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PRODID:-//Boordy Vineyards - ECPv6.17.5.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://boordy.com
X-WR-CALDESC:Events for Boordy Vineyards
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260314T120000
DTEND;TZID=UTC:20260314T170000
DTSTAMP:20260119T213111Z
CREATED:20260119T213111Z
LAST-MODIFIED:20260119T213111Z
UID:10627-1773489600-1773507600@boordy.com
SUMMARY:Saturday Trucks'n'Tunes
DESCRIPTION:We invite you to spend your Saturday at Boordy\, and listen to live music by local talent (see schedule below) and food from Pasta La Vista Baby. You can sip our wines and take in the atmosphere of our handsome Barn or you can get toasty outside around the blazing cauldron. \nOur doors open at 12:00 a.m. Music begins at 1:00 p.m. We invite you to try a Wine flight that is curated especially by Boordy\, or wine by the glass or by the bottle. \nFree admission. This is a 21& up day at Boordy. \nMusic:\nMarch 14 – Ian McLaughlin\nMarch 21 – Sam Seider\nMarch 28 – Ricky Olaguer \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://boordy.com/event/saturday-trucksntunes-7/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260315T120000
DTEND;TZID=UTC:20260315T170000
DTSTAMP:20260119T215334Z
CREATED:20260119T215334Z
LAST-MODIFIED:20260119T215334Z
UID:10652-1773576000-1773594000@boordy.com
SUMMARY:Sunday Family Day at Boordy
DESCRIPTION:Enjoy a March afternoon with family & friends –  our Boordy Barn will be warm and cozy.  Join us for live music performed by local talent (see schedule below) + delicious food from Jimmy’s Famous Seafood while you sip your favorite Boordy wine! And – don’t miss our flaming outdoor cauldron. \nOur doors open at 12:00 a.m. Music begins at 1:00 p.m. We invite you to try a Wine flight that is curated especially by Boordy\, or wine by the glass or by the bottle. \nFree admission.  \nMusic:\nMarch 15 – The Usual Suspects\nMarch 22 – Mallow Hill\nMarch 29 – Sam Seider \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://boordy.com/event/sunday-family-day-at-boordy-31/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260315T180000
DTEND;TZID=UTC:20260315T200000
DTSTAMP:20260205T001941Z
CREATED:20260205T001941Z
LAST-MODIFIED:20260205T001941Z
UID:10696-1773597600-1773604800@boordy.com
SUMMARY:Caesar / Americana
DESCRIPTION:On the Ides of March: Motte & Bailey Productions presents “Caesar / Americana”\, a musical adaptation of Shakespeare’s “Julius Caesar” featuring music from Bruce Springsteen\, Johnny Cash\, Poor Man’s Poison\, and more. “Caesar / Americana” is another twist of an old classic from the company\, director\, and adapter of last October’s “Hamlet / Black Parade”. The production will run at Boordy Vineyards on the Ides of March. \nFor tickets click here. \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://boordy.com/event/caesar-americana/
ATTACH;FMTTYPE=image/png:https://boordy.com/wp-content/uploads/2026/01/Caesar-Square-copy.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260321T120000
DTEND;TZID=UTC:20260321T170000
DTSTAMP:20260119T213044Z
CREATED:20260119T213044Z
LAST-MODIFIED:20260119T213044Z
UID:10629-1774094400-1774112400@boordy.com
SUMMARY:Saturday Trucks'n'Tunes
DESCRIPTION:We invite you to spend your Saturday at Boordy\, and listen to live music by local talent (see schedule below) and food from Pasta La Vista Baby. You can sip our wines and take in the atmosphere of our handsome Barn or you can get toasty outside around the blazing cauldron. \nOur doors open at 12:00 a.m. Music begins at 1:00 p.m. We invite you to try a Wine flight that is curated especially by Boordy\, or wine by the glass or by the bottle. \nFree admission. This is a 21& up day at Boordy. \nMusic:\nMarch 21 – Sam Seider\nMarch 28 – Ricky Olaguer \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://boordy.com/event/saturday-trucksntunes-6/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260322T120000
DTEND;TZID=UTC:20260322T170000
DTSTAMP:20260119T215317Z
CREATED:20260119T215317Z
LAST-MODIFIED:20260119T215317Z
UID:10654-1774180800-1774198800@boordy.com
SUMMARY:Sunday Family Day at Boordy
DESCRIPTION:Enjoy a March afternoon with family & friends –  our Boordy Barn will be warm and cozy.  Join us for live music performed by local talent (see schedule below) + delicious food from Jimmy’s Famous Seafood while you sip your favorite Boordy wine! And – don’t miss our flaming outdoor cauldron. \nOur doors open at 12:00 a.m. Music begins at 1:00 p.m. We invite you to try a Wine flight that is curated especially by Boordy\, or wine by the glass or by the bottle. \nFree admission.  \nMusic:\nMarch 29 – Sam Seider \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://boordy.com/event/sunday-family-day-at-boordy-30/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260328T120000
DTEND;TZID=UTC:20260328T170000
DTSTAMP:20260119T213026Z
CREATED:20260119T213026Z
LAST-MODIFIED:20260119T213026Z
UID:10631-1774699200-1774717200@boordy.com
SUMMARY:Saturday Trucks'n'Tunes
DESCRIPTION:We invite you to spend your Saturday at Boordy\, and listen to live music by local talent (see schedule below) and food from Pasta La Vista Baby. You can sip our wines and take in the atmosphere of our handsome Barn or you can get toasty outside around the blazing cauldron. \nOur doors open at 12:00 a.m. Music begins at 1:00 p.m. We invite you to try a Wine flight that is curated especially by Boordy\, or wine by the glass or by the bottle. \nFree admission. This is a 21& up day at Boordy. \nMusic:\nMarch 28 – Ricky Olaguer \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://boordy.com/event/saturday-trucksntunes-5/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260329T120000
DTEND;TZID=UTC:20260329T170000
DTSTAMP:20260119T215302Z
CREATED:20260119T215302Z
LAST-MODIFIED:20260119T215302Z
UID:10657-1774785600-1774803600@boordy.com
SUMMARY:Sunday Family Day at Boordy
DESCRIPTION:Enjoy a March afternoon with family & friends –  our Boordy Barn will be warm and cozy.  Join us for live music performed by local talent (see schedule below) + delicious food from Jimmy’s Famous Seafood while you sip your favorite Boordy wine! And – don’t miss our flaming outdoor cauldron. \nOur doors open at 12:00 a.m. Music begins at 1:00 p.m. We invite you to try a Wine flight that is curated especially by Boordy\, or wine by the glass or by the bottle. \nFree admission.  \nMusic:\nMarch 29 – Sam Seider \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies. \n 
URL:https://boordy.com/event/sunday-family-day-at-boordy-29/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260417T173000
DTEND;TZID=UTC:20260417T213000
DTSTAMP:20260224T201239Z
CREATED:20260224T200415Z
LAST-MODIFIED:20260224T201239Z
UID:10733-1776447000-1776461400@boordy.com
SUMMARY:The Great Baltimore Seafood Feast World Tour at Boordy
DESCRIPTION:The crazy and tasty Great Seafood Feast World Tour makes its Baltimore stop at Boordy! “Chef Nick of The Local Oyster will prepare a mouthwatering spread of oysters\, shrimp\, clams\, mussels\, ands all the trimmings. It’s the ultimate coastal feast that you won’t want to miss. \nShare with your seafood & wine-loving crew. Tickets are limited – grab them before they’re gone.  \nThis fabulous event will take place outdoors in our courtyard. In the event of inclement weather\, we will move the inside our Big Barn. \nTickets are $95 per person.  Each ticket includes a complimentary glass of wine. Please note: Your group will be assigned a specific time slot. \nAttention:\nAll guest must be 21 and older. No children are permitted at this event.\nOnly food prepared at this event is allowed. \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://boordy.com/event/the-great-baltimore-seafood-feast-world-tour-at-boordy/
ATTACH;FMTTYPE=image/jpeg:https://boordy.com/wp-content/uploads/2026/02/APRIL-th.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260418T110000
DTEND;TZID=UTC:20260418T180000
DTSTAMP:20260212T000025Z
CREATED:20260211T235900Z
LAST-MODIFIED:20260212T000025Z
UID:10727-1776510000-1776535200@boordy.com
SUMMARY:Spring Maker's Valley at Boordy
DESCRIPTION:Come shop 35+ vendors hosted by the Maker’s Valley. Live music by The Ricky Olaguer Full Band\, tasty eats from multiple food trucks\, and sip on delicious wine . \nFood:\nB’More Taqueria\nDeli-ish\nJimmy’s Famous Seafood\nLibb’s Grill\nLocal Oyster\nSmoke Point Cuisine\nWanna Pizza This \nHeads up! Due to the festival’s popularity:\n$10.00 car passes must be purchased in advance if you are driving. Get car passes  here. \n.No parking pass is needed if you are being dropped off or using Uber/Lyft. \nOpen to all ages. Enjoy face painting\, photo booth\, and lawn games \nFood truck lineup: coming soon \n 
URL:https://boordy.com/event/spring-makers-valley/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260422T180000
DTEND;TZID=UTC:20260422T213000
DTSTAMP:20260313T195306Z
CREATED:20260120T235633Z
LAST-MODIFIED:20260313T195306Z
UID:10680-1776880800-1776893400@boordy.com
SUMMARY:Supper Club with Chef Brian Lavin of Costiera
DESCRIPTION:Inspired by you\, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Chad Brian Lavin (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Lavin and James and Phin from Boordy are currently tasting for the wine pairings.   \nFirst course: Fresh Burrata Cheese with artichoke & leek barigoule\, Jimmy greens & bottarga\nBoordy wine: 2025 Juliette Blanc de Blancs \nSecond course: Duck Confit Rillette with orange marmalade\, preserved mushrooms & crostini\nBoordy wine: 2021 Landmark Reserve \nThird course: Spring Vegetable Arancini with salsa verde aioli & pickled shallots\nBoordy wine: 2021 Lost Order No.191\n \nFourth course: Fennel & Coriander Crusted Tuna with white bean hummus\, grilled asparagus salad & romesco\nBoordy wine: 2025 Viognier \nFifth course: Chocolate Custard Tart with candied hazelnuts & mascarpone mousse\nBoordy wine: 2025 Juliette Brut Rose\n \nTickets are  available online only for $160 per person (including sales tax and gratuity). Click here. \n 
URL:https://boordy.com/event/supper-club-with-chef-brian-lavin-of-costiera/
ATTACH;FMTTYPE=image/jpeg:https://boordy.com/wp-content/uploads/2025/02/Brian-copy.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260516T120000
DTEND;TZID=UTC:20260516T200000
DTSTAMP:20260310T233238Z
CREATED:20260310T230711Z
LAST-MODIFIED:20260310T233238Z
UID:10745-1778932800-1778961600@boordy.com
SUMMARY:Spring Jazz Festival with Contemporary Arts
DESCRIPTION:Saturday\, May 16th we invite you to join us for a day of Jazz at Boordy in partnership with Contemporary Arts\, a special non-profit arts organization that is dedicated to promoting the preservation and advancement of the jazz art form with innovative work and musical collaboration among professional jazz artists in our community. \nFeaturing live music (see band schedule below)\, and food by B’more Tacqueria\,  Lib’s Catering\, Smoke Point Cuisine and our favorite neighbors – Prigel Family Creamery. Enjoy your day with a bottle of wine on the lawn or a tasting flight on the patio & courtyard or inside our big Boordy Barn. \nAdults $10\, children under 21 are welcomed and free. \n1:00 p.m. – 2:30 p.m. The Deep Water Jazz Band\n3:00 p.m. – 4:30 p.m. Chad Carter and his Jazz Emissaries\n4:45 p.m. – 6:15 p.m. Obasi Akoto Ensemble\n6:30 p.m. – 8:00 p.m. Greg Thompkins and The Old School Band \nThis event is made possible by funding from The Citizens of Baltimore County\, The William G. Baker Memorial Fund\, creator of the Baker Artists Awards\, The Maryland State Arts Council and The National Endowment for the Arts. \n \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://boordy.com/event/contemporary-arts-event/
ATTACH;FMTTYPE=image/jpeg:https://boordy.com/wp-content/uploads/2025/05/sax-player-copy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260617T180000
DTEND;TZID=UTC:20260617T213000
DTSTAMP:20260121T224102Z
CREATED:20260121T000020Z
LAST-MODIFIED:20260121T224102Z
UID:10682-1781719200-1781731800@boordy.com
SUMMARY:Supper Club with Chef Michael Leonard\, winner season 14 Fox TV's Master Chef Tournament
DESCRIPTION:Inspired by you\, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Michael Leonard\, winner season 14 Fox TV’s Master Chef Tournament. Each course will be paired with one of the world class wines from our Landmark Series. Chef Leonard and James and Phin from Boordy are currently tasting for the wine pairings.   \nFirst course: coming soon\nBoordy wine: coming soon \nSecond course: coming soon\nBoordy wine: coming soon \nThird course: coming soon\nBoordy wine: coming soon\n \nFourth course: coming soon\nBoordy wine: coming soon \nFifth course: coming soon\nBoordy wine: coming soon\n \nTickets are  available online only for $160 per person (including sales tax and gratuity). Click here. \n 
URL:https://boordy.com/event/supper-club-with-chef-michael-leonard-winner-season-14-fox-tvs-master-chef-tournament/
ATTACH;FMTTYPE=image/jpeg:https://boordy.com/wp-content/uploads/2026/01/ChefMichaelLeanord.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260819T180000
DTEND;TZID=UTC:20260819T210000
DTSTAMP:20260204T193615Z
CREATED:20260121T230912Z
LAST-MODIFIED:20260204T193615Z
UID:10691-1787162400-1787173200@boordy.com
SUMMARY:Supper Club with Chef Vern Smith & James DiPino of Forno
DESCRIPTION:Inspired by you\, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Vern Smith & Chef James DiPino of Forno (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Smith\, Chef DiPino and James and Phin from Boordy are currently tasting for the wine pairings.   \nFirst course: Blood Orange and Fennel Prosecco Mignonette Oyster.\nBoordy wine: coming soon \nSecond course: Wild Mushroom Agnolotti Pasta with Florio Marsala sauce.\nBoordy wine: coming soon \nThird course: Squash Blossom and Fig Salad with Arugula\, Red Onion\, EVOO Vin.\nBoordy wine: coming soon\n \nFourth course: Porchetta\, Rapini\, Lentils.\nBoordy wine: coming soon \nFifth course: Tiramisu\nBoordy wine: coming soon\n \n  \nTickets are  available online only for $160 per person (including sales tax and gratuity). Click here. \n 
URL:https://boordy.com/event/supper-club-with-chef-vern-smith-james-dipino-of-forno/
ATTACH;FMTTYPE=image/jpeg:https://boordy.com/wp-content/uploads/2026/02/Jimmy-and-Vern.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261021T180000
DTEND;TZID=UTC:20261021T210000
DTSTAMP:20260121T225740Z
CREATED:20260121T225740Z
LAST-MODIFIED:20260121T225740Z
UID:10686-1792605600-1792616400@boordy.com
SUMMARY:Supper Club with Chef Carlos Raba of Clavel
DESCRIPTION:Inspired by you\, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Carlos Raba of Clavel. Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Raba and James and Phin from Boordy are currently tasting for the wine pairings.   \nFirst course: coming soon\nBoordy wine: coming soon \nSecond course: coming soon\nBoordy wine: coming soon \nThird course: coming soon\nBoordy wine: coming soon\n \nFourth course: coming soon\nBoordy wine: coming soon \nFifth course: coming soon\nBoordy wine: coming soon\n \nTickets are  available online only for $160 per person (including sales tax and gratuity). Click here. \n 
URL:https://boordy.com/event/supper-club-with-chef-carlos-raba-of-clavel/
ATTACH;FMTTYPE=image/jpeg:https://boordy.com/wp-content/uploads/2025/02/Carlos-Raba-copy-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261216T180000
DTEND;TZID=UTC:20261216T210000
DTSTAMP:20260121T230129Z
CREATED:20260121T230129Z
LAST-MODIFIED:20260121T230129Z
UID:10689-1797444000-1797454800@boordy.com
SUMMARY:Supper Club with Chef Zack Mills of True Chesapeake
DESCRIPTION:Inspired by you\, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Zack Mills of True Chesapeake (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Mills and James and Phin from Boordy are currently tasting for the wine pairings.   \nFirst course: coming soon\nBoordy wine: coming soon \nSecond course: coming soon\nBoordy wine: coming soon \nThird course: coming soon\nBoordy wine: coming soon\n \nFourth course: coming soon\nBoordy wine: coming soon \nFifth course: coming soon\nBoordy wine: coming soon\n \nTickets are  available online only for $160 per person (including sales tax and gratuity). Click here. \n 
URL:https://boordy.com/event/supper-club-with-chef-zack-mills-of-true-chesapeake/
ATTACH;FMTTYPE=image/jpeg:https://boordy.com/wp-content/uploads/2025/02/Zack-Mills-copy.jpg
END:VEVENT
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