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DTSTART;TZID=America/New_York:20261216T180000
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DTSTAMP:20261015T190006Z
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UID:10689-1797444000-1797454800@boordy.com
SUMMARY:Supper Club with Chef Zack Mills of True Chesapeake
DESCRIPTION:Inspired by you\, we have brought back our Supper Club Series.  We invite you to join us in our Wine Cellar for a carefully curated five-course wine dinner created by Chef Zack Mills of True Chesapeake (Baltimore). \n  \n\nFirst – True Chesapeake Oyster on the Half Shell\, Sparkling Wine Mignonette\, Ostera Caviar – 2025 Juliette Blanc de Blancs\n\nSecond – Farm Greens Salad\, Blue Cheese\, Candied Pecans\, Apples\, Apple Balsamic Vinaigrette – 2024 Chardonnay Reserve.\n\nThird – Miso Glazed Blue Catfish\, Sweet Potato Puree\, Braised Greens\, Peanut & Scallion Crumb – 2023 Cabernet Franc.\n\nFourth – Red Wine Braised Roseda Brisket\, Potato Puree\, Roasted Apples – Founder’s Reserve.\n\nFifth – Chocolate Orange Tart\, Orange Creme Anglaise – Veritas Sol No.1\n  \n  \nTickets are  available online only for $160 per person (including sales tax and gratuity). Click here. \n 
URL:https://boordy.com/event/supper-club-with-chef-zack-mills-of-true-chesapeake/
ATTACH;FMTTYPE=image/jpeg:https://boordy.com/wp-content/uploads/2025/02/Zack-Mills-copy.jpg
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