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UID:10686-1792605600-1792616400@boordy.com
SUMMARY:Supper Club with Chef Carlos Raba of Clavel
DESCRIPTION:SOLD OUT \nInspired by you\, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Carlos Raba of Clavel (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Raba and James and Phin from Boordy are currently tasting for the wine pairings. \nTostada San Miguel\nFluke flounder cured in habanero leche de tigre with camote aioli\, popped dried corn\, red onion\, and cilantro on a fresh tostada.\nDairy-free / Gluten-free \nBeet Salad\nBeets\, apples\, tomatillo\, pumpkin seeds\, goat cheese\, spinach\, and arugula with beet vinaigrette and beet dressing.\nGluten-free \nPulpo and Chips\nOctopus with Kalamata olive mayonnaise\, Kalamata olives\, and potato chips.\nDairy-free & GF \nTamal de Pollo en Mole Negro\nNixtamalized heirloom maíz bolita and lard tamal filled with chicken and huitlacoche\, topped with rich mole negro made with charred ingredients.\nContains lard / Gluten-free \nFlan\nMexican flan.\nContains milk and eggs \n  \n 
URL:https://boordy.com/event/supper-club-with-chef-carlos-raba-of-clavel/
ATTACH;FMTTYPE=image/jpeg:https://boordy.com/wp-content/uploads/2025/02/Carlos-Raba-copy-1.jpg
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DTSTART;TZID=America/New_York:20261216T180000
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DTSTAMP:20261015T190006Z
CREATED:20260121T230129Z
LAST-MODIFIED:20261015T190006Z
UID:10689-1797444000-1797454800@boordy.com
SUMMARY:Supper Club with Chef Zack Mills of True Chesapeake
DESCRIPTION:Inspired by you\, we have brought back our Supper Club Series.  We invite you to join us in our Wine Cellar for a carefully curated five-course wine dinner created by Chef Zack Mills of True Chesapeake (Baltimore). \n  \n\nFirst – True Chesapeake Oyster on the Half Shell\, Sparkling Wine Mignonette\, Ostera Caviar – 2025 Juliette Blanc de Blancs\n\nSecond – Farm Greens Salad\, Blue Cheese\, Candied Pecans\, Apples\, Apple Balsamic Vinaigrette – 2024 Chardonnay Reserve.\n\nThird – Miso Glazed Blue Catfish\, Sweet Potato Puree\, Braised Greens\, Peanut & Scallion Crumb – 2023 Cabernet Franc.\n\nFourth – Red Wine Braised Roseda Brisket\, Potato Puree\, Roasted Apples – Founder’s Reserve.\n\nFifth – Chocolate Orange Tart\, Orange Creme Anglaise – Veritas Sol No.1\n  \n  \nTickets are  available online only for $160 per person (including sales tax and gratuity). Click here. \n 
URL:https://boordy.com/event/supper-club-with-chef-zack-mills-of-true-chesapeake/
ATTACH;FMTTYPE=image/jpeg:https://boordy.com/wp-content/uploads/2025/02/Zack-Mills-copy.jpg
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