As part of our 80th Anniversary celebration, we are partnering with some of Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On April 16 the master Chef Gino Troia from Grano presents five unique courses that will be paired with Boordy's …

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You are invited to join us for an artisan market in collaboration with The Maker's Valley.  With over 35 vendors, music by Sam & Michaela,  and food by B'more Taqueria, Deli-ish, Jimmy's Famous Seafood, Lib's Grill, Prigel Family Creamery and Smoke Point BBQ. Enjoy a bottle of wine to drink on the lawn or a …

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