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We regret that our August Supper Club with Chef Daniela Useli is fully booked
We regret that our August Supper Club with Chef Daniela Useli is fully booked
Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On August 20th the accomplished Chef Daniela Useli presents five unique gluten-free courses that will be paired with Boordy's estate-grown wines, including our spectacular 80th Anniversary Founder's Reserve. (GF) First course: Home made …
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