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August Supper Club
August Supper Club
Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On August 20th the accomplished Chef Daniela Useli presents five unique gluten-free courses that will be paired with Boordy's estate-grown wines, including our spectacular 80th Anniversary Founder's Reserve. (GF) First course: Home made …
$135