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September Supper Club
September Supper Club
Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On September 17th the brilliant Chef Zack Mills of True Chesapeake presents five unique courses that will be paired with Boordy's estate-grown wines, including our spectacular 80th Anniversary Founder's Reserve. First course: True Chesapeake …
$135