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X-ORIGINAL-URL:https://boordy.com
X-WR-CALDESC:Events for Boordy Vineyards
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DTSTART:20250101T000000
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DTSTART;TZID=UTC:20260417T173000
DTEND;TZID=UTC:20260417T213000
DTSTAMP:20260224T201239Z
CREATED:20260224T200415Z
LAST-MODIFIED:20260224T201239Z
UID:10733-1776447000-1776461400@boordy.com
SUMMARY:The Great Baltimore Seafood Feast World Tour at Boordy
DESCRIPTION:The crazy and tasty Great Seafood Feast World Tour makes its Baltimore stop at Boordy! “Chef Nick of The Local Oyster will prepare a mouthwatering spread of oysters\, shrimp\, clams\, mussels\, ands all the trimmings. It’s the ultimate coastal feast that you won’t want to miss. \nShare with your seafood & wine-loving crew. Tickets are limited – grab them before they’re gone.  \nThis fabulous event will take place outdoors in our courtyard. In the event of inclement weather\, we will move the inside our Big Barn. \nTickets are $95 per person.  Each ticket includes a complimentary glass of wine. Please note: Your group will be assigned a specific time slot. \nAttention:\nAll guest must be 21 and older. No children are permitted at this event.\nOnly food prepared at this event is allowed. \n  \nFAQs – Please check our FAQs to help you plan your visit to Boordy Vineyards. They have important details about hours\, event updates\, groups over 10 and other guest policies.
URL:https://boordy.com/event/the-great-baltimore-seafood-feast-world-tour-at-boordy/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260418T110000
DTEND;TZID=UTC:20260418T180000
DTSTAMP:20260212T000025Z
CREATED:20260211T235900Z
LAST-MODIFIED:20260212T000025Z
UID:10727-1776510000-1776535200@boordy.com
SUMMARY:Spring Maker's Valley at Boordy
DESCRIPTION:Come shop 35+ vendors hosted by the Maker’s Valley. Live music by The Ricky Olaguer Full Band\, tasty eats from multiple food trucks\, and sip on delicious wine . \nFood:\nB’More Taqueria\nDeli-ish\nJimmy’s Famous Seafood\nLibb’s Grill\nLocal Oyster\nSmoke Point Cuisine\nWanna Pizza This \nHeads up! Due to the festival’s popularity:\n$10.00 car passes must be purchased in advance if you are driving. Get car passes  here. \n.No parking pass is needed if you are being dropped off or using Uber/Lyft. \nOpen to all ages. Enjoy face painting\, photo booth\, and lawn games \nFood truck lineup: coming soon \n 
URL:https://boordy.com/event/spring-makers-valley/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260422T180000
DTEND;TZID=UTC:20260422T213000
DTSTAMP:20260313T195306Z
CREATED:20260120T235633Z
LAST-MODIFIED:20260313T195306Z
UID:10680-1776880800-1776893400@boordy.com
SUMMARY:Supper Club with Chef Brian Lavin of Costiera
DESCRIPTION:Inspired by you\, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Chad Brian Lavin (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Lavin and James and Phin from Boordy are currently tasting for the wine pairings.   \nFirst course: Fresh Burrata Cheese with artichoke & leek barigoule\, Jimmy greens & bottarga\nBoordy wine: 2025 Juliette Blanc de Blancs \nSecond course: Duck Confit Rillette with orange marmalade\, preserved mushrooms & crostini\nBoordy wine: 2021 Landmark Reserve \nThird course: Spring Vegetable Arancini with salsa verde aioli & pickled shallots\nBoordy wine: 2021 Lost Order No.191\n \nFourth course: Fennel & Coriander Crusted Tuna with white bean hummus\, grilled asparagus salad & romesco\nBoordy wine: 2025 Viognier \nFifth course: Chocolate Custard Tart with candied hazelnuts & mascarpone mousse\nBoordy wine: 2025 Juliette Brut Rose\n \nTickets are  available online only for $160 per person (including sales tax and gratuity). Click here. \n 
URL:https://boordy.com/event/supper-club-with-chef-brian-lavin-of-costiera/
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