Sunday, April 27th, 12 p.m. - 5 p.m. Music on the patio by Tyler Hayes and delectable food to buy from B'More Taqueria. Admission is free. Families with children are welcome today (and all Thursdays and Sundays). Please note that wine service ends at 4:30 p.m. FAQs - Please check our FAQs to help you …
Saturday, May 3rd 11 a.m. - 6 p.m., Blue Octane performs on the patio from 1:30 p.m. - 5:30 p.m.. Food by Lib's Catering and Prigel Family Creamery. Our Bluegrass Saturdays are open to guests 21 years and up. (FYI - we welcome families with children on Sundays.) Admission is $10.00. Please note that wine …
Saturday, May 17th we invite you to join us for a day of Jazz at Boordy featuring live music (see band schedule below), and food by Das Food Truck, Lib's Catering, Local Oyster, Smoke Point Cuisine and our favorite neighbors - Prigel Family Creamery. Adults $10, children under 21 are welcomed and free. Enjoy your …
As part of our 80th Anniversary celebration, we are partnering with some of Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On May 21st the gifted Chef Carlos Raba of Clavel/Nana presents five unique courses that will be paired with Boordy's estate-grown …
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As part of our 80th Anniversary celebration, we are partnering with some of Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On June 18th the artistic Chef Brian Lavin of Cosiera presents five unique courses that will be paired with Boordy's estate-grown …
Continue reading "June Supper Club with Chef Brian Lavin of Cosiera"
Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On July 16th the top-notch Chef Sebastian Cordona of La Barrita presents five unique courses that will be paired with Boordy's estate-grown wines, including our spectacular 80th Anniversary Founder's Reserve. First course: La Barrita …
Continue reading "July Supper Club with Chef Sebastian Cordona of La Barrita"
Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On August 20th the accomplished Chef Daniela Useli presents five unique gluten-free courses that will be paired with Boordy's estate-grown wines, including our spectacular 80th Anniversary Founder's Reserve. (GF) First course: Home made …
Continue reading "We regret that our August Supper Club with Chef Daniela Useli is fully booked"
Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On September 17th the brilliant Chef Zack Mills of True Chesapeake presents five unique courses that will be paired with Boordy's estate-grown wines, including our spectacular 80th Anniversary Founder's Reserve. First course: True Chesapeake …
Continue reading "September Supper Club with Chef Zack Mills of True Chesapeake"
