We regret that our August Supper Club with Chef Daniela Useli is fully booked
Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On August 20th the accomplished Chef Daniela Useli presents five unique gluten-free courses that will be paired with Boordy's estate-grown wines, including our spectacular 80th Anniversary Founder's Reserve. (GF) First course: Home made …
Continue reading "We regret that our August Supper Club with Chef Daniela Useli is fully booked"
Sold Out
