The crazy and tasty Great Seafood Feast World Tour makes its Baltimore stop at Boordy! "Chef Nick of The Local Oyster will prepare a mouthwatering spread of oysters, shrimp, clams, …
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Come shop 35+ vendors hosted by the Maker's Valley. Live music by The Ricky Olaguer Full Band, tasty eats from multiple food trucks, and sip on delicious wine . Food: …
Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef …
Continue reading "Supper Club with Chef Brian Lavin of Costiera"
Saturday, May 16th we invite you to join us for a day of Jazz at Boordy in partnership with Contemporary Arts, a special non-profit arts organization that is dedicated to …
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Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef …
Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef …
Continue reading "Supper Club with Chef Vern Smith & James DiPino of Forno"
Bring the whole family to Boordy every Sunday. Enjoy live local music by The Usual Suspects and delicious Argentinian fare from La Barrita Restobar
Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Carlos Raba of Clavel. Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Raba and James …
Continue reading "Supper Club with Chef Carlos Raba of Clavel"
Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Wine Cellar for a carefully curated five-course wine dinner created by Chef Zack Mills of True Chesapeake (Baltimore). First - True Chesapeake Oyster on the Half Shell, Sparkling Wine Mignonette, Ostera Caviar - 2025 Juliette …
Continue reading "Supper Club with Chef Zack Mills of True Chesapeake"
