Supper Club with Chef Zack Mills of True Chesapeake
Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Wine Cellar for a carefully curated five-course wine dinner created by Chef Zack Mills of True Chesapeake (Baltimore). First - True Chesapeake Oyster on the Half Shell, Sparkling Wine Mignonette, Osetra Caviar- 2025 Juliette Blanc …
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$160