As part of our 80th Anniversary celebration, we are partnering with some of Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests …
Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On July 16th the top-notch Chef Sebastian Cordona …
Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On August 20th the accomplished Chef Daniela Useli …
Continue reading "We regret that our August Supper Club with Chef Daniela Useli is fully booked"
Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On September 17th the brilliant Chef Zack Mills …
Continue reading "September Supper Club with Chef Zack Mills of True Chesapeake"
