May Music & Food & Wine
Sunday, May 18th, 12 p.m. - 5 p.m. Music on the patio by Ian McLaughlin and delicious food to buy from La Barrita. Admission is free. Families with children are …
Sunday, May 18th, 12 p.m. - 5 p.m. Music on the patio by Ian McLaughlin and delicious food to buy from La Barrita. Admission is free. Families with children are …
As part of our 80th Anniversary celebration, we are partnering with some of Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests …
Saturday, May 24th. 12p.m. - 8 p.m. Join us this Memorial Day weekend for a festival of music and food. Enjoy two great bands each day and indulge in fantastic …
Sunday, May 25th. 12p.m. - 8 p.m. Join us this Memorial Day weekend for a festival of music and food. Enjoy 2 great bands each day and indulge in fantastic …
Monday, May 26th, 11 p.m. - 6 p.m. Music on the patio by Ian McLaughlin and "famous" food to buy from Jimmy's Famous Seafood.. Admission is free. On Mondays we …
Saturday, May 31st, 11 p.m. - 6 p.m. Music on the patio by Nelly's Echo and delectable food to buy from Lib's Catering. Admission is free. On Saturdays we are …
As part of our 80th Anniversary celebration, we are partnering with some of Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests …
Continue reading "June Supper Club with Chef Brian Lavin of Cosiera"
Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On July 16th the top-notch Chef Sebastian Cordona …
Continue reading "July Supper Club with Chef Sebastian Cordona of La Barrita"
Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On August 20th the accomplished Chef Daniela Useli …
Continue reading "We regret that our August Supper Club with Chef Daniela Useli is fully booked"
Baltimore's finest chefs to host a monthly Supper Club - with dinner prepared exclusively for thirty guests in Boordy's beautiful rustic Winecellar. On September 17th the brilliant Chef Zack Mills …
Continue reading "September Supper Club with Chef Zack Mills of True Chesapeake"