Come shop 35+ vendors hosted by the Maker's Valley. Live music by The Ricky Olaguer Full Band, tasty eats from multiple food trucks, and sip on delicious wine . Food: B'More Taqueria Deli-ish Jimmy's Famous Seafood Libb's Grill Local Oyster Smoke Point Cuisine Wanna Pizza This Heads up! Due to the festival's popularity: $10.00 car …
Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Chad Brian Lavin (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. Chef Lavin and James and …
Continue reading "Supper Club with Chef Brian Lavin of Costiera"
Saturday, May 16th we invite you to join us for a day of Jazz at Boordy in partnership with Contemporary Arts, a special non-profit arts organization that is dedicated to promoting the preservation and advancement of the jazz art form with innovative work and musical collaboration among professional jazz artists in our community. Featuring live …
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Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Michael Leonard, winner season 14 Fox TV's Master Chef Tournament. Each course will be paired with one of the world class wines from our Landmark …
Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Vern Smith & Chef James DiPino of Forno (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. …
Continue reading "Supper Club with Chef Vern Smith & James DiPino of Forno"
Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef …
Continue reading "Supper Club with Chef Carlos Raba of Clavel"
Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef …
Continue reading "Supper Club with Chef Zack Mills of True Chesapeake"