Spring Maker’s Valley at Boordy
Come shop 35+ vendors hosted by the Maker's Valley. Live music by The Ricky Olaguer Full Band, tasty eats from multiple food trucks, and sip on delicious wine . Food: …
9 events found.
Events
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Supper Club with Chef Brian Lavin of Costiera
Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef …
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$160 -
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Spring Jazz Festival with Contemporary Arts
Saturday, May 16th we invite you to join us for a day of Jazz at Boordy in partnership with Contemporary Arts, a special non-profit arts organization that is dedicated to promoting the preservation and advancement of the jazz art form with innovative work and musical collaboration among professional jazz artists in our community. Featuring live …
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$10 -
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Supper Club with Chef Michael Leonard, winner season 14 Fox TV’s Master Chef Tournament
Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Michael Leonard, winner season 14 Fox TV's Master Chef Tournament. Each course will be paired with one of the world class wines from our Landmark …
$160 -
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Supper Club with Chef Vern Smith & James DiPino of Forno
Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created by Chef Vern Smith & Chef James DiPino of Forno (Baltimore). Each course will be paired with one of the world class wines from our Landmark Series. …
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$160 -
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Family Day Sundays
Bring the whole family to Boordy every Sunday. Enjoy live local music by The Usual Suspects and delicious Argentinian fare from La Barrita Restobar
Free -
Supper Club with Chef Carlos Raba of Clavel
SOLD OUT Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Winecellar for a carefully curated five-course wine dinner created …
Continue reading "Supper Club with Chef Carlos Raba of Clavel"
$160 -
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Supper Club with Chef Zack Mills of True Chesapeake
Inspired by you, we have brought back our Supper Club Series. We invite you to join us in our Wine Cellar for a carefully curated five-course wine dinner created by Chef Zack Mills of True Chesapeake (Baltimore). First - True Chesapeake Oyster on the Half Shell, Sparkling Wine Mignonette, Ostera Caviar - 2025 Juliette …
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$160
